People believe that grilling should be focused on 2 main things: unique quality of food & the social activity it facilitates. With this project, a fan assisted charcoal grill was innovated with the aim to improve these two aspects and the overall grilling experience for people. These innovations include:

table top charcoal grill


safe & effortless charcoal lighting

1st fan assisted grill with different temperature zones

a refined use cycle


lighter fluid, ash, and grease dripping

unstable bases

food can fall through the grill

hesitation while putting grill on table

lighting charcoal is very difficult and the most dangerous part

lid and shape influences interaction

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proposed architecture

current architecture

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